It was already Sunday that I made a new 1000 recipes dish from Belgium.
Chicons au Gratin
First of all, I don't like chicory very much. But as I 'vepromised myself, I'm going to try every dish except for the tripes.
Well it wasn't all that bad, I guess. The chicory was still a little bitter, but drowned in cheese and sauce only half that bad. I made a roux, which I usally ruin, but this time it was fine! It tastes like I could inject butter directly into my veins, but hey... it had vegetables, right?!
All you need to do ... make a roux, stirr in milk, wrap chicory in ham, put it in a casserole, pour over the sauce and cheese and bake! Done!
Maybe I should also blog about other things than cooking to fill this blog. Let's see.
Tomorrow will be codfish!
