Showing posts with label japanese. Show all posts
Showing posts with label japanese. Show all posts

Friday, January 4, 2013

Catch Up



So, what's been going on lately?

First of all, I've been reading a lot. You might know, that I dream about being an author and to be good at writing you have to read. Sounds weird, I know, but that's the way it works. So I'm going to the library and bringing home books over books. I've discovered some real treasures like the new Swedish novel "Circle" or my love for books about Africa.

I even got it for Christmas...
I guess, if you'd asked my friends they'd never believe that I wouldn't read for quite a while because I kinda live in a library. My room is full of books! But I need them - they never lie to you, you know?
What else?
Of course, I've started the third semester in college, which isn't new at all, because it's been 3 months already. I got myself into a Japanese class and had to start with the beginner level again. It was annoying that after 3 years of actual experience I had to start all over again with stuff like "Nice to meet you. My name is..." My sensei is also very ... well ... you could call it strict if you were being nice - no shortcuts! The good thing is, I learn Kanji a lot now! I've learned some before but not very intensly... interesting is, we're learning the Kanji, that come with the lecture, so I already know the one for science and library but not the one for mouth or eye ... It's kinda hard, but I like it. Weird...

It means 'beautiful'

Oh yeah, Disney On Ice didn't come to Berlin in 2012! Maybe it's not a big deal, but I noticed it a few days ago and was a little upset. It's always a cute show and I love, not being the oldest kid there.
Well, you can't change that I guess, I had distraction. For the first time in ... I don't know ... MONTHS OVER MONTHS, I went to the movies and watched


It is so freakin' amazing!! The moment I came back home, I was like: "I wanna go again!" and "What do you think, when will it be out on DVD?" I really loved it so much! Martin Freeman (not in the picture...) who plays the Hobbit Bilbo, is SO good! I loved him in an instant an he makes Bilbo very sympathetic. He also plays Doctor Watson in the British New Sherlock Holmes and you know, he's good. When you think about it, it's kinda funny, that Elijah Wood, who played Frodo in 'The Lord of the Rings' was not even 18 when they started recording and the actor of Bilbo is 41 ... Oh well...

In only one week, Renai will have its first performance of 2013 with our new tour... I'm so nervous, because our songs aren't even close to perfect and I don't know how we're going to do this. With a lot of luck, I guess. And now, we're having that one boyband song, that only 5 out of 8 members can dance and it's supposed to be in the show. What are we going to do?
Oh well, it's going to be full chaos I guess. The first performance is always experimental. I'm just afraid that one day the convention will say: "You always sucked here, don't come back!"
No, that's not going to happen. Just lately, I've been having nightmares of Renai screwing up a concert over and over again.

See you soon~~~

Wednesday, June 29, 2011

Morning Musume Only You Dance

I like to show you my newest Dance Cover on Youtube! Of course, it's Morning Musume's newest single "Only You"! I really like being a Youtube Dancer but sadly, most Germans are like really unsuccessful. Why is that?
Well, who cares anyway?
どうぞ~~~

Monday, May 30, 2011

Bento: Pancakes and Glazed Carrots

This is one of the bentos I've recently made.

It's a Pancake Bento:



Pancakes, Glazed Carrots, Blueberries, Radishes and Chili-Cheese-Balls (frozen product). The little bottle contains maple syrup.

For the pancakes you can just use a pancake mix! I use the German brand "Mondamin". Of course pancakes aren't a very healthy lunch for everyday. But you can't have rice as daily basis ... you get bored sooner or later. So sometimes you should mix it up with different karbohydrate dishes like noodles, bread or pastries like pancakes, wraps or milkbread.
If you want a cuter bento, try to cut the pancakes in shapes ... teddy bears, cars, flowers ... a big cookie cutter works best for clear edges. Chocolate sauce is perfect for decoration like faces etc.

Glazed Carrots are a great alternative for picky eaters. You underline the carrot's sweetness with sugar, but it's still healthy.

Glazed Carrots:

6 mini carrots or 2 normal carrots
1 Tbsp Sugar
1Tbsp Butter

1. Peel carrots. Put carrots in a small saucepan and add just enough water to cover the carrots. Bring to boil.
2. Add sugar and butter and reduce heat. Cook until the liquid is gone.
3. Check if the carrots are tender.

That's it!

Glasierte Karotten:

6 Minikarotten oder 2 normale Karotten
1TL Zucker
1TL Butter

1. Karotten schälen. In eine kleine Saucenpfanne geben und mit Wasser gerade bedecken. Kochen.
2. Zucker und Butter hinzufügen und Hitze reduzieren. Solange kochen bis die Flüssigkeit verschwunden.
3. Jetzt nur noch überprüfen, ob die Karotten weich sind!

Fertig!

Itadakimasu!

Sunday, May 1, 2011

Bento: Beef And Pepper Stir Fry

Beef And Pepper Stir Fry is a good way to combine meat with lots of vegetables.





For 2 Bento portions:

70g beef
1 green bell pepper
1 small carrot
1 tsp oyster sauce
1tsp rice wine
1 tsp soy sauce
1 tsp starch
1 clove garlic, minced
oil for frying

  1. Cut beef into thin slices and dust with starch. Cut pepper and carrot the same way. Combine oyster sauce, rice wine and soy sauce in a bowl.
  2. Heat oil and minced garlic in a frying pan. When the garlic releases aroma, add beef and stir-fry until heated through. Remove from the pan.
  3. Add vegetables to the pan and fry for 3-5 minutes with lit on, so the carrots get tender. Put back beef and add combined seasonings. Stir until the sauce is absorbed.


Rindfleisch Paprika Pfannengerührtes

Für 2 Bento Portionen

70g Rindfleisch
1 grüne Paprika
1 Karotte
1TL Austernsauce
1TL Reiswein
1TL Soyasauce
1TL Stärkemehl
1 feingehackte Knoblauchzehe
Öl zum Braten

  1. Rindfleisch in feine Streifen schneiden und mit Stärke bestäuben. Paprika und Karotte genauso schneiden. Austernsauce, Sojasauce und Reiswein in einer Schüssel vermischen.
  2. Öl und Knoblauch in einer Pfanne erhitzen. Wenn der Knoblauch sein Aroma freigibt, das Fleisch hinzugeben und so lange braten, bis es durcherhitzt ist. Fleisch aus der Pfanne nehmen.
  3. Gemüse in die Pfanne geben und ungefähr 3-5 Minuten zugedeckt braten, bis die Karotten weicher werden. Das Fleisch zurück in die Pfanne geben und die Sauce dazu geben. Solange rühren, bis die Sauce absorbiert wurde.

Bon Appetit!

Thursday, March 17, 2011

Being A Lolita Model

What can I see? During my time growing up I had a lot of things I've wanted to achieve. Actress, lawyer, teacher, Morning Musume Member, stewardess, journalist, singer, archeologist and finally an author. I've never wanted to be a model. Basically because I'm not skinny and never was. Why am I not on a diet? Because I like to eat!
So imagine my suprise, when I got asked to be a model for lolita fashion! With my group, we can try out clothes and blog about them. Really a good thing, especially because I like the idea of models of every height, size and shape. Not every women in the world looks the same so fashion should be presented by various kinds of bodies, too! Don't you think??

Well then! Let's what it'll be.

Monday, January 31, 2011

Bento world

Have you heard about those fancy little lunch box meals, conquering the world starting from Japan? They're called bentos and I love them!



Too tiny, to actually carry a decent lunch, you think? Wrong! ... Well not completely, it depends on your stomach's size.
For me it's absolutley enough. You're supposed to fill it to the top, so it's brimmed. If you do so, the small box might remind you of a boulder, but a totally delicious one!
True, it's cold, that sucks... but to me, it doesn't matter at all!
The picture above actually isn't a bento for me ... I'm allergic to shrimp ... but it still looks so good!